Upper Crust Wood Fired Pizza - Oklahoma City: Where Flavor Meets Freshness

Had a great dinner date with my husband here. I had the prosciutto wrapped asparagus and he had a Greek salad for appetizers. We both requested cauliflower crust pizzas, and the crust was delicious and crispy. I highly recommend the flying pig. The chicken is super tender and the sauce is delicious! Hubs got the Italian Tony and said it was great. The only thing that detracted from our experience was that the tables are crammed very closely together and the noise level is high. Our server, Jacobee, was fantastic

From start to finish, our experience was absolutely incredible. The service was impeccable—our server was attentive, friendly, and made sure everything was perfect throughout the meal. We started with the pepperoni rolls as an appetizer, and they were to die for—crispy on the outside, packed with flavor, and perfectly cheesy. For drinks, we tried the lemon drop martini and the peach sangria, and both were amazing. The sangria, in particular, was one of the best we’ve ever had—perfectly balanced, fruity, and refreshing. The pizza itself was wonderful—fresh ingredients, great crust, and just the right amount of seasoning. And to top it all off, we ended with the apple tart, which was PHENOMENAL. Flaky, warm, and beautifully presented, it was the perfect end to a fantastic meal. We’ll definitely be back soon and make this a part of our rotation. Highly recommend this place for a memorable meal and top-notch service!

This place is all the yummmmm! My goodness every single bite made me say mmmmmmm mmmmmm mmmmmmmm! We did a custom pizza with pineapple, peperoni, and jalapeño. We also had their apple poe like dessert....and oh good God y'all! Seriously tasty! Layers of flavor. Fresh ingredients! Loved every bite! Would definitely eat here again!

This place is awesome we got half and half of two pizzas and a build your own charcuterie board and it all was so good. We sat at the bar and the bartenders were all very friendly

My partner and I truly enjoy Upper Crust! We love to sit at the bar where we always receive amazing service from the bartenders. Food is always fresh and flavorful. Cocktails are poured to a perfect balance each time. Wait staff is very attentive as well. Lots of TV's to catch sports!

It was my first time dining in this establishment and I found it quite nice. Lots of people upon entry for a Friday evening. The waitress was nice and engaged in great dialog. The entire staff was attentive if they were walking by and saw your table needed some kind of service. On to the pizza. We ordered the real dill and it was definitely a different spin. The pickles were a perfect flavor, blended with their spicy ranch sauce the fire wood flavor of the crust. Lost a star because the fried mushrooms were pretty small and we had mostly crumbs Would make this a Friday night pick religiously lol.

Parking was a pain with not a lot of spaces but there was no wait for a table for lunch. The menu was diverse but not overwhelming for specialty pizzas. We had a large group of 5 and everyone got a different pizza so time taken from order to food received was kind of long. The goat cheese appetizer was really flavorful, definitely good portion for 2 but not 5. The Tony's Italian pizza had a perfect crust, good cut, no burn, thin where your sauce and toppings are. The garlic sauce could use a bit more garlic, otherwise nice cheese and thick sauce. I'll definitely try another pizza next time.